ABOUT US

The Upper Forty Farm was established in 1986 by Kathy and Ben Caruso and their son Andy Caruso. In 1991 the farm became USDA certified organic. After running the farm for over 30 years, Ben and Kathy retired from farming in 2018. In 2023 Jon and Krista (Caruso) Comtois and their three children purchased the farm and re-established it as a working farm.

We are so grateful to be the next generation to steward the land and continue the legacy of the Upper Forty Farm that Kathy and Ben started almost 40 years ago. We look forward to meeting the needs of the community with fresh vegetables, herbs, eggs, gifts and more.

The Comtois Family